| Graduate Student |
Melissa Reed |
Student views of insect consumption: A Q methodology study |
Reed Abstract |
Reed Slides |
| Graduate Student |
Gustavo Rosas |
Effect of cherry pulp on rheological properties and quality parameters of dough and
batters |
Rosas Abstract |
Rosas Slides |
| Graduate Student |
Morgan Denzer |
Dark storage of enhanced dark-cutting beef in nitrite-embedded packaging increased
metmyoglobin formation upon repackaging |
Denzer Abstract |
Denzer Slides |
| Graduate Student |
Carrie Meeks |
Optimization of Atmospheric Cold Plasma Device for Food Decontamination |
Meeks Abstract |
Meeks Slides |
| Graduate Student |
Frank Kiyimba |
Differential aging-related changes in protein profiles of dark-cutting and normal-pH
beef longissimus lumborum muscle |
Kiyimba Abstract |
KiyimbaSlides |
| Graduate Student |
Amandeep Kaur |
The effect of low temperature treatments on pistillate pecan flowers |
Kaur Abstract |
Kaur Slides |
| Graduate Student |
Nicolas Lopez |
Evaluation of Whole Genome Sequencing for Rapid Identification and Molecular Characterization
of Escherichia coli Isolates from Food and Environment |
Lopez Abstract |
Lopez Slides |
| Graduate Student |
Alayna Gerhardt |
Reduced-Lignin Alfalfa in Water-Limited Environments |
Gerhardt Abstract |
Gerhardt Slides |
| Graduate Student |
Caitlin Karolenko |
Use of Alternative Salts in Biltong Marinade to Reduce Sodium and Still Achieve USDA-FSIS
>5-log Reduction of Salmonella |
Karolenko Abstract |
Karolenko Slides |
| Graduate Student |
Kavya Gavai |
Microbial Validation of Biltong Processing to Achieve 5-Log Reduction of L. monocytogenes and E. coli O157:H7 |
Gavai Abstract |
Gavai Slides |
| Graduate Student |
Sreeram Mikkilineni |
Identification of quality parameters in manufacturing edible beef skin |
Mikkilineni Abstract |
Mikkilineni Slides |
| Graduate Student |
Srijana Panta |
Water Deficit Management In Pecan Orchard |
Panta Abstract |
Panta Slides |
| Undergraduate Student |
Madelyn Scott |
Effects of Light on Non-Enzymatic Metmyoglobin Reduction in-vitro |
Scott Abstract |
Scott Slides |
| Undergraduate Student |
Lauren Millis |
Use of Brewer’s Spent Grain for Production of High-Value Mushrooms |
Millis Abstract |
Millis Slides |
| Undergraduate Student |
Guy Taylor |
Analyzing the best aquaculture option for adoption by Oklahoma’s aquaculture farmers
incurrent/post COVID-19 pandemic situation: a literature review |
Taylor Abstract |
Taylor Slides |
| Undergraduate Student |
Felicia Johnson |
Biodiversity of the functional genomics and microbiome of blood as a response to infection
in goats by the nematode Haemonchus contortus
|
Johnson Abstract |
Johnson Slides |
| Undergraduate Student |
Rawikarn Wuttirat |
Functional bread: Effect of red kidney bean and peanut flour on dough and bread characteristics |
Wuttirat Abstract |
Wuttirat Slides |
| Undergraduate Student |
Kristin McCay |
Prevalence of selected pathogens in ectoparasites from feral cats of CentralOklahoma |
McCay Abstract |
McCay Slides |
| Undergraduate Student |
Sydney Cannon |
Designing a knock box for the smaller packing facility: one structure for bison, cattle,
swine, sheep, and goats |
Cannon Abstract |
Cannon Slides |
| Faculty Member |
Dr. Ranjith Ramanathan |
Impact of probiotics on the metabolome of cow and goat milk yogurt |
Ramanathan Abstract |
Ramanathan Slides |
| Faculty Member |
Dr. Peter Muriana |
Isolation and Characterization of Nitrate Reducing Bacteria (NRB) to Generate Vegetable-Derived
‘Natural Nitrite’ and Validation of its Effectiveness against Clostridium Spores in
Low- and High-Fat Hotdogs |
Muriana Abstract |
Muriana Slides |
