Cowboy Meats
Retail Store
Faculty and staff at FAPC have the expertise to support the innovation and growth of food and agricultural products. At the Cowboy Meats Retail Store, customers can get a first-hand taste of that expertise. With a wide variety of locally processed meats, over 40 different cuts are available for purchase.
FAPC’s meat plant serves as a training space and processing center for OSU students and clients we serve. Cowboy Meats is operated by students throughout the entire process. Students assist with the harvest, fabrication, further processed products (such as the smoked sausages, bacon and boudin), packaging, labeling, marketing and sales.
While students gain industry experience, proceeds from the retail store support the educational programs at FAPC. The support of Cowboy Meats helps sustain livestock judging, meat judging, meat science and food science courses, in addition to the student labor.
Visit the retail store Fridays from 1-5 p.m. at FAPC. Free temporary parking is available to all customers. The retail store only accepts checks and credit cards. For more information and custom orders, call 405-744-MEAT.
Beef
- Ribeye Steaks
- Strip Steaks
- Filets
- Ground Beef
- Beef Brisket
- Hamburgers
- Beef for Stew
- Beef Short Ribs
- Hanging Tenders
- Flank Steak
- Skirt Steak
- Tri-tip Roast
- Picanha (Coulotte)
- Marrow Bones
- Beef Heart
- Beef Tongue
- Beef Oxtail
Pork
- Pork Chops
- Boston Butt Roast
- Pork Tenderloin
Lamb
- Lamb Chops
- Leg of Lamb
- Ground Lamb
- Foreshank
Value-added Products
- Bacon
- Beef Bacon
- Boneless Hams
- Smoked Sausages
- Regular
- Hot
- Jalapeño & Cheese
- Ghost Pepper
- Breakfast Sausage
- Southern Style Brats
- Boudin
- Meat Sticks
Visit store for pricing and availability