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Value-Added Voice Blog

Information Breakdown from a Quality Management Specialist

July 15, 2021

Stephanie Baker, FAPC quality management specialist, explains the information in a Certificate of Analysis, which ensures raw material meets the specifications defined by the manufacturing company and agreed to by the company purchasing the material.

Rising Interest in Fermented Foods

June 15, 2021

Nurhan Dunford, FAPC oil/oilseed specialist, describes the relationship between healthier diets and fermented foods, which she describes to be growing in popularity with young consumers.

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