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Value-Added Voice Blog

Top 10 To-Do List for Food Companies

January 15, 2021

January is considered a slow month for many food manufacturers as food sales take a dip. With this being said, it is the perfect time to conquer what Andrea Graves, FAPC business planning and marketing specialist, has titled the top 10 list of actions a food company needs to do annually.

New technology allows reduction in sugar intake

December 15, 2020

Scientists and food manufacturers have been working on new technologies to allow for sugar reduction in foods for many years. Nurhan Dunford, FAPC oil/oilseed specialist, discusses some of these innovations and what consumers can do to limit added sugar in their diets.

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