| Graduate Student | Melissa Reed | Student views of insect consumption: A Q methodology study | Reed Abstract | Reed Slides |
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| Graduate Student | Gustavo Rosas | Effect of cherry pulp on rheological properties and quality parameters of dough and batters | Rosas Abstract | Rosas Slides |
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| Graduate Student | Morgan Denzer | Dark storage of enhanced dark-cutting beef in nitrite-embedded packaging increased metmyoglobin formation upon repackaging | Denzer Abstract | Denzer Slides |
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| Graduate Student | Carrie Meeks | Optimization of Atmospheric Cold Plasma Device for Food Decontamination | Meeks Abstract | Meeks Slides |
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| Graduate Student | Frank Kiyimba | Differential aging-related changes in protein profiles of dark-cutting and normal-pH beef longissimus lumborum muscle | Kiyimba Abstract | KiyimbaSlides |
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| Graduate Student | Amandeep Kaur | The effect of low temperature treatments on pistillate pecan flowers | Kaur Abstract | Kaur Slides |
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| Graduate Student | Nicolas Lopez | Evaluation of Whole Genome Sequencing for Rapid Identification and Molecular Characterization of Escherichia coli Isolates from Food and Environment | Lopez Abstract | Lopez Slides |
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| Graduate Student | Alayna Gerhardt | Reduced-Lignin Alfalfa in Water-Limited Environments | Gerhardt Abstract | Gerhardt Slides |
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| Graduate Student | Caitlin Karolenko | Use of Alternative Salts in Biltong Marinade to Reduce Sodium and Still Achieve USDA-FSIS >5-log Reduction of Salmonella | Karolenko Abstract | Karolenko Slides |
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| Graduate Student | Kavya Gavai | Microbial Validation of Biltong Processing to Achieve 5-Log Reduction of L. monocytogenes and E. coli O157:H7 | Gavai Abstract | Gavai Slides |
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| Graduate Student | Sreeram Mikkilineni | Identification of quality parameters in manufacturing edible beef skin | Mikkilineni Abstract | Mikkilineni Slides |
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| Graduate Student | Srijana Panta | Water Deficit Management In Pecan Orchard | Panta Abstract | Panta Slides |
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| Undergraduate Student | Madelyn Scott | Effects of Light on Non-Enzymatic Metmyoglobin Reduction in-vitro | Scott Abstract | Scott Slides |
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| Undergraduate Student | Lauren Millis | Use of Brewer’s Spent Grain for Production of High-Value Mushrooms | Millis Abstract | Millis Slides |
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| Undergraduate Student | Guy Taylor | Analyzing the best aquaculture option for adoption by Oklahoma’s aquaculture farmers incurrent/post COVID-19 pandemic situation: a literature review | Taylor Abstract | Taylor Slides |
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| Undergraduate Student | Felicia Johnson | Biodiversity of the functional genomics and microbiome of blood as a response to infection in goats by the nematode Haemonchus contortus
| Johnson Abstract | Johnson Slides |
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| Undergraduate Student | Rawikarn Wuttirat | Functional bread: Effect of red kidney bean and peanut flour on dough and bread characteristics | Wuttirat Abstract | Wuttirat Slides |
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| Undergraduate Student | Kristin McCay | Prevalence of selected pathogens in ectoparasites from feral cats of CentralOklahoma | McCay Abstract | McCay Slides |
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| Undergraduate Student | Sydney Cannon | Designing a knock box for the smaller packing facility: one structure for bison, cattle, swine, sheep, and goats | Cannon Abstract | Cannon Slides |
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| Faculty Member | Dr. Ranjith Ramanathan | Impact of probiotics on the metabolome of cow and goat milk yogurt | Ramanathan Abstract | Ramanathan Slides |
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| Faculty Member | Dr. Peter Muriana | Isolation and Characterization of Nitrate Reducing Bacteria (NRB) to Generate Vegetable-Derived ‘Natural Nitrite’ and Validation of its Effectiveness against Clostridium Spores in Low- and High-Fat Hotdogs | Muriana Abstract | Muriana Slides |
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