Cowboy Meats Store

Made for Cowboys by Cowboys.

Cowboy Meats brings Oklahoma State University’s hands-on teaching and food-processing expertise directly to customers. Located inside the Robert M. Kerr Food and Agricultural Products Center, the retail store offers fresh and value-added meat products processed right here at FAPC.

Choose from more than 40 products, including premium beef, pork and lamb cuts, ground beef, smoked sausages, bacon, boudin and other specialty items. Selection and quantities vary each week, giving customers access to both everyday favorites and limited-availability cuts.

Made Here. Learning Here.

Cowboy Meats is more than a retail store. FAPC’s meat plant is a working production and teaching facility where Oklahoma State University students gain hands-on experience throughout the process, including harvest, fabrication, processing, packaging, labeling, marketing and sales.

Purchases from Cowboy Meats help support FAPC educational programs and student learning opportunities in meat science, food science and related areas.

Made in Oklahoma Products

Cowboy Meats also features a selection of Made in Oklahoma products giving customers another way to support Oklahoma food companies while they shop.

Look for a rotating selection of Made in Oklahoma products in the Cowboy Meats Retail Store. Products and availability vary throughout the year.

Visit Cowboy Meats

Fridays, 1–5 p.m.
Northwest corner of FAPC at Dock 4
Free temporary customer parking is available.

Payment is accepted by credit card or check. No cash accepted.

Looking for a side or quarter of beef?

Custom-cut sides and quarters are available throughout the year. Contact Cowboy Meats for availability or to be added to the waiting list. Pre-plan your cuts using the cut sheets in the sidebar of this page.

Stay in the Loop

• Follow FAPC on Facebook and Instagram
• Sign up for Cowboy Meats e-newsletter
• Subscribe to text updates for weekly specials and store announcements by texting COWBOYMEATS to (405) 449-8829.