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Robert M. Kerr
Food and Agricultural Products Center
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Food Safety Professional Application
Food Safety Professional Application
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First and Last Name
*
E-mail Address
*
Company
*
Mailing Address
*
City
*
State
*
Zip Code
*
Phone
*
Group 1 - Basic
*
Accredited Basic HACCP Workshop (2 credits)
Sanitation the Food Industry (1 credit)
Food Allergen/Recall Workshop (1 credit)
Food Defense & Food Fraud (2 credits prior to 2019; 1 credit for 2019)
Basic Training (1 credit)
Please select at least 1 FAPC course from the list that you have already taken or plan to take.
Group 2 - Regulatory
*
Food Labeling (1 credit)
FSPCA Preventive Controls for Human Food - Part 2 (3 credits)
Preventive Controls for Animal Food (NOT AVAILABLE FOR FUTURE CREDITS) (3 credits)
Better Process Control School (3 credits)
FSMA - Foreign Supplier Verification Program (NOT AVAILABLE FOR FUTURE CREDITS) (2 credits)
Produce Safety Alliance Grower Training Course (1 credit)
Please select at least 1 FAPC course from the list that you have already taken or plan to take.
Group 3 - Advanced
*
BRC Workshop (2 credits)
SQF Workshop (2 credits)
Internal Auditor Course (1 credit)
Food Microbiology (COURSE BEING DEVELOPED) (2 credits)
Please select at least 1 FAPC course from the list that you have already taken or plan to take.
FAPC Courses Taken
*
From the list of courses you selected above, please list the FAPC courses you have already taken and the month and year you attended those courses.
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